![]() ![]() Snapping Our Icing To The Face Of The Donut With solidify turned off in the viewport, we see this (much better!): With solidify turned on in the viewport, edit mode for our icing looks like this: We want to hide the solidify modifier we added to the icing, so that it doesn’t cover up our mesh while we’re in edit mode (otherwise, it’s quite hard to edit the mesh since we can’t select it). This file is the result of my work after following along with the steps in the YouTube video. You can download the associated “.blend” file here.You can download a PDF copy of this post here.Notes below correspond to this YouTube video.I’ll be making additional notes for each of the videos in the series! I would add 1/2 cup (85 grams) of dark chocolate chips or chopped chocolate to this recipe.Just some notes I made while following along with this now-famous blender donut tutorial. Pumpkin chocolate chip oatmeal cookies that are healthy, gluten-free, vegan, egg-free, all the things, but still absolutely delicious? It’s wizardry. Would I tell anyone if you used the glaze and still called them breakfast cookies? Definitely not.Īdd Chocolate Chips: This is another version that I’ve tried instead of using the glaze and it’s delightful. So I made a simple glaze of 1/2 cup powdered sugar and 2 tbsp maple syrup to drizzle on, and it made all the difference for me.Ĭould you skip the glaze and call these pumpkin breakfast cookies? Definitely. They came out of the oven smelling amazing, and they tasted amazing too, but they were just a little too plain for a dessert cookie. ![]() Maple Glaze: I am of the opinion that nearly everything benefits from a maple glaze, and these pumpkin oatmeal cookies were no different. The pumpkin oatmeal cookies come out soft, perfectly spiced, and just sweet enough to curb the cookie craving but not cloyingly sweet. The whole recipe takes about 10 minutes to make (less if you’re faster at measuring than me), plus baking time. Step 5: Remove the baked cookies to a wire cooling rack to cool completely, then finish with the glaze. If desired, make your maple glaze while they’re baking (simply stir together maple syrup and powdered sugar, with a little water to thin if needed). Step 4: Bake for about 15 minutes until the edges are a little brown. If you don’t flatten them, no problem, they’ll just be a bit puffier. Step 3: Scoop the cookies into a parchment paper lined baking sheet with a small cookie scoop and flatten each of the cookie dough balls slightly with your fingertips if desired. Step 2: In a large bowl, stir oat flour and oats with the rest of the ingredients thoroughly, until well-combined (no gluten formation to worry about here, yay!). If you have commercial oat flour, you can skip this step and add the dry ingredients directly to the wet ingredients – see recipe card for details! Step 1: Use a blender to grind half the oats into flour, and half of them into chopped pieces. If you buy oat flour, you won’t need a blender either. This recipe is unbelievably easy: one bowl and no mixer needed. How to make vegan pumpkin oatmeal cookies It’s also one of those recipes that somehow contains four different kinds of sugar, and it involves creaming of butter and folding of flour and …all those fun baking things I sometimes have the energy to do, but this day did not. I actually have a go-to pumpkin cookie recipe from a friend that is chock full of gluten and definitely not vegan. It was cool and crisp and very October-y outside, we were lounging around watching college football, and I really wanted some pumpkin oatmeal cookies with mega fall flavors. These super soft and chewy cookies came about because - have you caught on to how I create recipes yet? - I was feeling lazy a couple weekends ago. Pumpkin bars with cream cheese frosting.If you love pumpkin recipes, check out these other options: Please don’t stop reading just because I said gluten-free and vegan! You will not know it – I promise, despite their “healthy” label, these pumpkin oatmeal cookies are chewy, deeply fall-spiced, unbelievably easy to make, and perfect for pumpkin season. ![]()
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